Authentic Mexicana Style Guacamole
What you need:
2 Avocado's (cubed)
1 Jalapeno pepper for mild 1 and a half to 2 for hot (remove seeds, mince)
2 Roma tomatoes (minced)
1 Garlic clove (minced)
1/2 cup fresh cilantro (minced)
Half of a white onion (minced)
(Rinse all ingredients)
To prepare: Run knife around the avocado, pull apart, remove center ball, now take a thin knife with the skin still on and run it from the top of the innards to the bottom of the avacado multiple times turn and do the same to the side to create a crosshatch type pattern, looks something like this /###\ now run the knife around the edge of the avocodo, take a spoon and scrape out the innards you will be left with little cubes of avocado do this with both sides and both avocado's
Prepare other ingredients as noted, combine, stir (enough to break down the avocado's more unless you want the guacamole chunky, and salt to taste.
Now THAT'S Scrumptious!